{"product_id":"lanes-bbq-rub-ancho-espresso","title":"Lanes BBQ Rub Ancho Espresso","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eLane’s BBQ Ancho Espresso Rub\u003c\/b\u003e is a sophisticated, earth-forward seasoning engineered for deep-flavoured red meats. By combining the dark, fruity heat of \u003cb data-path-to-node=\"0\" data-index-in-node=\"153\"\u003eAncho chillies\u003c\/b\u003e with the bitter, acidic complexity of \u003cb data-path-to-node=\"0\" data-index-in-node=\"206\"\u003efinely ground espresso\u003c\/b\u003e, this rub is designed to create a rich, savory crust that enhances the natural iron-like qualities of beef and game.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003eKey Technical Features\u003c\/h3\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eEspresso-Driven Maillard Reaction:\u003c\/b\u003e The finely ground espresso beans contain natural oils and acids that accelerate the browning process. This helps build a deep, dark crust (bark) very quickly, even during shorter cooking cycles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eLow-Heat Ancho Complexity:\u003c\/b\u003e Utilises Ancho chilli—a dried poblano—known for its mild heat and rich, raisin-like sweetness. This provides a \"bottom-heavy\" flavour profile that lingers without the sharp sting of cayenne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eBitter-Sweet Balance:\u003c\/b\u003e Incorporates a controlled amount of brown sugar to counteract the natural bitterness of the coffee. This creates a balanced, \"mocha-style\" savoury profile that caramelises beautifully over open flame.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eAromatic Earthiness:\u003c\/b\u003e Enhanced with cumin and garlic to ground the blend in traditional BBQ aromatics. These spices bridge the gap between the exotic coffee notes and the familiar profile of grilled meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"0\"\u003eClean-Burn Formulation:\u003c\/b\u003e Engineered without artificial fillers, ensuring that the coffee and chilli particulates do not turn acrid or bitter when exposed to the high temperatures of a steak sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003ePrimary Ingredients:\u003c\/b\u003e Ancho Chilli, Espresso, Brown Sugar, Kosher Salt, Black Pepper, Garlic, Onion, Cumin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eGranular Size:\u003c\/b\u003e Fine to Medium (Optimised for maximum surface contact).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eDietary Info:\u003c\/b\u003e Gluten-free.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Keep in a cool, dry place. Coffee grounds are highly absorbent; ensure the lid is tightly sealed to prevent the rub from taking on ambient kitchen odours or moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003eApplication:\u003c\/b\u003e Apply as a medium coat; particularly effective when allowed to rest on the meat for 30–60 minutes prior to cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eBest For\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eSteaks \u0026amp; Roasts:\u003c\/b\u003e The ultimate choice for ribeyes, picanha, or beef tenderloin where the coffee notes can stand up to the rich fat content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eVenison \u0026amp; Game:\u003c\/b\u003e The earthy, dark profile perfectly complements the lean, \"wild\" flavours of venison, kangaroo, or lamb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eSlow-Smoked Brisket:\u003c\/b\u003e Can be used as a \"booster\" layer over a standard salt and pepper base to add a unique depth and darker colour to the final bark.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eChilli Con Carne:\u003c\/b\u003e A tablespoon added to a slow-cooked beef chilli provides an instant boost of colour and complex smokiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lanes BBQ","offers":[{"title":"SMALL","offer_id":52031335891125,"sku":"9357818000335","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3437\/7141\/files\/lanes-bbq-ancho-espresso-rub_2.png?v=1778477961","url":"https:\/\/www.bossoutdoor.com.au\/products\/lanes-bbq-rub-ancho-espresso","provider":"Boss Outdoor","version":"1.0","type":"link"}