{"product_id":"lanes-bbq-rub-black-magic-2","title":"Lanes BBQ Rub Black Magic","description":"\u003cp data-path-to-node=\"0\"\u003eLane's BBQ Black Magic Rub is a heavy-duty seasoning engineered specifically for high-heat searing and low-and-slow beef cooks. Unlike standard rubs, it focuses on building a dramatic, obsidian-coloured crust—known as \"bark\"—while delivering a deep, savoury umami profile through unique ingredients like charcoal and porcini powder.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003eKey Technical Features\u003c\/h3\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe \"Black Bark\" System:\u003c\/b\u003e Utilises a combination of raw and brown sugars alongside food-grade charcoal powder. This duo facilitates a superior Maillard reaction and provides a dry surface for smoke to adhere to, creating a thick, crunchy, professional-grade bark.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eUmami-Driven Flavour Profile:\u003c\/b\u003e Incorporates porcini mushroom powder to drive natural glutamates deep into the meat. This intensifies the \"beefiness\" of the cut without the need for artificial additives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eCitrus Acidic Balance:\u003c\/b\u003e Features sumac powder, which provides a subtle, bright tang. This acidity is essential for cutting through the heavy rendered fats found in briskets and beef ribs, ensuring the palate remains refreshed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eEarthy Heat Matrix:\u003c\/b\u003e Uses a base of ancho chilli and smoked paprika. This provides a rich, complex smoulder and dark fruitiness rather than a sharp, overwhelming spice, making it accessible for long cooks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"0\"\u003eTextural Foundation:\u003c\/b\u003e Formulated with coarse black pepper and garlic to provide a rugged, \"competition-style\" texture that grips the meat surface during the searing process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003ePrimary Ingredients:\u003c\/b\u003e Garlic, Ancho Chilli, Raw Sugar, Black Pepper, Smoked Paprika, Salt, Brown Sugar, Porcini Powder, Sumac, Charcoal Powder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eGranular Size:\u003c\/b\u003e Coarse \/ Textural.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eAllergen Info:\u003c\/b\u003e Gluten-free.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place; keep sealed to prevent the sugars and porcini powder from clumping in humid conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003eApplication:\u003c\/b\u003e Heavy coating recommended (builds better crust).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eBest For\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eSerious Beef BBQ:\u003c\/b\u003e The gold standard for Texas-style brisket where a dark, peppery bark is the primary objective.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHard-Seared Steaks:\u003c\/b\u003e Perfect for ribeyes or tri-tip, especially when using a reverse-sear method to activate the charcoal and sugar crust at the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eHigh-Fat Cuts:\u003c\/b\u003e Ideal for beef short ribs or burgers where the sumac and chilli can balance out the richness of the fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eOpen Fire Cooking:\u003c\/b\u003e Engineered to withstand the intense heat of real wood or charcoal fires without burning off into bitter ash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lanes BBQ","offers":[{"title":"PITMASTER","offer_id":52487217316021,"sku":"9357818001257","price":29.95,"currency_code":"AUD","in_stock":true},{"title":"SMALL","offer_id":52487217348789,"sku":"9357818001264","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3437\/7141\/files\/lanes-bbq-black-magic-rub-technical-flavour_3.png?v=1778475532","url":"https:\/\/www.bossoutdoor.com.au\/products\/lanes-bbq-rub-black-magic-2","provider":"Boss Outdoor","version":"1.0","type":"link"}