{"product_id":"lanes-bbq-rub-brisket","title":"Lanes BBQ Rub Brisket","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eLane’s BBQ Brisket Rub\u003c\/b\u003e is a professional-grade seasoning specifically engineered for long-duration, \"Low \u0026amp; Slow\" beef cooks. Unlike multi-purpose rubs, this blend is a technical \"S.P.G.\" (Salt, Pepper, Garlic) variant, optimized with specific granular sizes to withstand 12+ hours of smoke while building a traditional, high-texture Texas-style bark.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003eKey Technical Features\u003c\/h3\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe \"Bark-First\" Texture:\u003c\/b\u003e Utilises a coarse-ground black pepper and kosher salt base. The larger particle size is critical for creating a \"rugged\" surface area that allows smoke to adhere and moisture to evaporate, resulting in a thick, crunchy crust rather than a soft, \"muddy\" bark.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eHeat-Stable Garlic Matrix:\u003c\/b\u003e Features a granulated garlic that is more resistant to scorching than fine powders. This ensures the savory, aromatic profile remains intact over the course of a 12-hour cook without developing the bitter notes associated with burnt garlic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eThyme \u0026amp; Herbaceous Lift:\u003c\/b\u003e Incorporates subtle notes of dried thyme. This herbaceous \"top-note\" bridges the gap between the heavy beef fat and the smoky bark, providing a more complex, \"steakhouse\" aromatic profile than a standard salt-and-pepper blend.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eZero-Sugar Formulation:\u003c\/b\u003e Designed with absolutely no sugar. This is a deliberate technical choice for brisket, as sugar can burn and turn acrid during the long stall periods and high-heat finishing phases common in professional beef smoking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"0\"\u003eSavoury Colour Enhancement:\u003c\/b\u003e Uses a specific grade of paprika to provide a dark, mahogany-red foundation. This provides a \"head start\" on the visual appearance of the brisket before the smoke-driven carbonisation takes over.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003ePrimary Ingredients:\u003c\/b\u003e Kosher Salt, Black Pepper, Granulated Garlic, Thyme, Paprika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eGranular Size:\u003c\/b\u003e Coarse (Professional \"Texas\" Grade).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eDietary Info:\u003c\/b\u003e Gluten-free, Sugar-free, Keto-friendly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Because of the coarse salt, ensure the lid is sealed to prevent \"sweating\" in the bottle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003eApplication:\u003c\/b\u003e Apply heavily. For best results, season the brisket at least 1 hour (or up to 12 hours) before it hits the smoker to allow the salt to \"dry-brine\" the muscle fibres.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eBest For\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eWhole Packer Briskets:\u003c\/b\u003e The gold standard for the \"Big Three\" of Texas BBQ (Brisket, Beef Ribs, and Sausage).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eBeef Short Ribs:\u003c\/b\u003e The coarse texture holds up perfectly against the high-fat content of \"Dinosaur\" ribs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eReverse-Seared Steaks:\u003c\/b\u003e Provides a rugged, \"cracked-pepper\" crust for thick-cut ribeyes and New York strips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eRoast Beef \u0026amp; Prime Rib:\u003c\/b\u003e Excellent as a heavy crust for oven-roasted beef where a savory, garlic-herb profile is desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lanes BBQ","offers":[{"title":"SMALL","offer_id":52031154356405,"sku":"9357818000328","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3437\/7141\/files\/lanes-bbq-brisket-rub.png?v=1778561044","url":"https:\/\/www.bossoutdoor.com.au\/products\/lanes-bbq-rub-brisket","provider":"Boss Outdoor","version":"1.0","type":"link"}