Keep your edge sharp and your cuts clean with the SICUT Sharpening Steel – Medium Cut. Built tough for the meat industry and perfect for home or outdoor use, this sharpening steel brings dull blades back to life with minimal effort.
The medium cut surface is ideal for regular maintenance, helping you hone your knives without removing too much steel. Whether you’re in the kitchen, at camp, or processing meat in the field — this tool is a must-have in any serious kit.
Key features:
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Medium cut rod for regular knife maintenance
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Tough, impact-resistant polypropylene handle
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Textured grip for slip resistance in wet conditions
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Hygienic, sealed join between rod and handle
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Stainless hanging ring for easy storage
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Built for the demands of professional use
Specs:
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Rod length: 10" or 12"
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Handle material: Polypropylene
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Cut type: Medium
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Made in Australia
SICUT (Spencer Innovative Cutlery) is trusted by butchers, chefs, and hunters for tools that last — this sharpening steel is no exception.
