Back Country Cuisine Sticky Date and Custard

Back Country Cuisine Sticky Date and Custard

Take the sweet comfort of home into the outdoors with the Back Country Cuisine Sticky Date and Custard. This convenient freeze-dried dessert blends rich sticky date pudding with smooth, creamy custard – perfect for warming up after a long day hiking, camping, or exploring. Lightweight and quick to prepare, it’s a satisfying treat designed for adventurers.

Features:

• Freeze-dried for convenience – lightweight and compact, ideal for backcountry travel

• Quick preparation – simply add boiling water and enjoy in minutes

• No mess – eat straight from the pouch

• Made in New Zealand – trusted quality and taste

• Long shelf life – store easily for future trips

Ingredients:

Sticky date cake (53%) (dates (18%) [dates, rice flour], sugar, wheat flour, egg, butter [milk], raising agents [450, sodium bicarbonate, sodium carbonate], flavour), custard powder (20%) (maize cornflour, colours [101, carotene], salt, flavour), milk powder (milk powder, emulsifier [soy lecithin]), sugar.

Allergen info: Contains gluten, wheat, egg, milk, soy. May contain traces of peanuts and tree nuts (almonds, cashews, hazelnuts, macadamias, pecans, walnuts).

Nutritional Information (per serve):

• Energy: 2790 kJ (667 cal)

• Protein: 12.5 g

• Fat – total: 18.2 g

  • Saturated: 10.5 g

• Carbohydrates: 111 g

  • Sugars: 64.4 g

• Sodium: 591 mg

Perfect as a warming dessert or a morale booster on the trail, the Back Country Cuisine Sticky Date and Custard offers classic flavour with outdoor-ready practicality.