A premium cordierite ceramic accessory engineered to deliver authentic, stone-baked results by providing high-intensity, even heat distribution for pizzas, breads, and pastries.
The COBB Pizza Stone is a technical upgrade for the COBB cooking system, specifically designed to mimic the environment of a traditional masonry oven. It is manufactured from cordierite, a high-durability ceramic known for its exceptional thermal shock resistance and ability to withstand extreme temperatures without cracking. The stone works by absorbing heat from the COBB's fire basket and distributing it uniformly across the base of the dough. This process draws out surface moisture, resulting in a crisp, golden-brown crust while keeping the toppings succulent. It is engineered to sit directly on the COBB Roast Rack, which provides the necessary elevation and airflow for convection cooking.
Key Technical Features
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Cordierite Ceramic Construction: Utilises professional-grade cordierite for superior heat retention and the ability to handle rapid temperature changes.
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Moisture-Wicking Surface: The porous nature of the stone specifically absorbs moisture from the dough's surface to create a "brick-oven" style crispness.
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Uniform Heat Distribution: Eliminates hot spots common in metal pans, ensuring the centre of the pizza cooks at the same rate as the edges.
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High Thermal Mass: Acts as a heat reservoir, maintaining a consistent temperature even when the COBB dome lid is briefly opened.
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Raised Airflow Design: Engineered to be used in conjunction with the COBB Roast Rack to allow hot air to circulate under the stone for balanced top-and-bottom cooking.
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Versatile Baking Utility: Beyond pizza, it is highly effective for baking fresh flatbreads, scones, and delicate pastries that require gentle, even heat.
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Low-Maintenance Cleaning: Designed to be seasoned through use; requires only a simple scrape or warm water rinse once cooled (no detergents required).
Technical Specifications
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Diameter: 265mm.
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Thickness: 12mm.
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Material: Cordierite Ceramic.
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Weight: Approximately 1.1kg.
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Compatibility: Designed for use with all round COBB models (Premier, Pro, and Gas+).
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Required Accessory: Must be used with a COBB Roast Rack (sold separately).
Best For
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Campsite Pizzeria: The ultimate accessory for overlanders who want to create professional-quality pizzas in remote locations.
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Artisan Baking: Ideal for baking crusty sourdough or damper while on the road.
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Heat Management: A great tool for any delicate baking that is prone to burning on a standard metal grill grid.
