A high-performance technical accessory engineered to expand the versatility of the Cobb cooking system, transforming it into a high-capacity station for stir-frying, deep-frying, and one-pot stews.
The Cobb Frying Dish Wok is crafted from high-grade stainless steel and features a specialised encapsulated aluminium base. This sandwich construction is designed to eliminate hot spots by providing rapid and uniform heat distribution across the entire surface. Its deep-walled design provides a generous cooking volume, making it the primary tool for preparing large family-sized meals or liquid-based dishes like curries and pasta. The wok is engineered to sit securely on the Cobb grill, maintaining high thermal efficiency while protecting the burner from wind.
Key Technical Features
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Encapsulated Base Technology: An aluminium core bonded between stainless steel layers ensures the base heats up quickly and maintains consistent temperatures for searing.
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High-Capacity Deep Dish: The steep sides allow for vigorous stir-frying without spilling and provide enough depth for simmering large quantities of liquid.
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Heat-Resistant Lifting Handles: Integrated handles are designed to stay cooler than the main cooking surface, allowing for easier movement of the dish during or after use.
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Marine-Grade Stainless Steel: Built for longevity in harsh outdoor environments, resisting rust and salt-water corrosion common in coastal camping.
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Multi-Use Functionality: Serves as a versatile vessel for stir-frying, boiling, deep-frying, or steaming (when paired with a raised rack).
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Thermal Efficiency: Optimised to harness the heat from a single CobbleStone or small amount of charcoal, reaching high temperatures required for authentic wok cooking.
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Dishwasher Safe: The high-quality steel finish is fully compatible with household dishwashers for a hassle-free cleanup.
Technical Specifications
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Dimensions: 34.5cm (L) x 30cm (W) x 6.5cm (H).
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Weight: Approximately 1.1kg.
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Material: 18/10 Stainless Steel with a heavy-duty encapsulated aluminium core.
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Compatibility: Fits all round Cobb models (Premier, Premier Air, Pro, and Gas+).
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Cooking Capacity: Suitable for feeding 2–5 people.
Best For
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One-Pot Camp Cooking: Ideal for overlanders who want to minimise gear by using a single vessel for pasta, rice dishes, and stews.
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High-Heat Stir-Frying: The best Cobb accessory for flash-cooking meat and vegetables at high temperatures.
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Boating & Beach Use: Durable and easy to clean, making it a staple for coastal day trips and long-range sailing.