SICUT Knife – High-Carbon Stainless Steel
Tough, sharp, and built to last — the SICUT Knife is a workhorse blade trusted by butchers, hunters, chefs, and serious outdoor users across Australia. Designed for professional-grade performance, it's made with high-carbon stainless steel and paired with a grippy, ergonomic handle that won’t slip, even when wet.
From field dressing to filleting and breaking down meat, this blade is made to perform without compromise.
Key features:
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High-carbon stainless steel for a sharp, long-lasting edge
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25-degree edge angle — great balance of sharpness and durability
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Polypropylene handle with textured, non-slip grip
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Hygienic sealed join — prevents bacteria buildup
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Built tough for high-demand environments
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Australian made and trusted by professionals
Specs:
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Blade hardness: ~55 HRC
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Blade material: High-carbon stainless steel
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Handle: Textured polypropylene
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Available in multiple styles and lengths (boning, skinning, breaking, filleting)
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Designed and made in Australia
Whether you’re in the kitchen or out bush, the SICUT Knife is made to cut clean, stay sharp, and handle the job.
