Victory 14cm Skinning Knife
The Victory 14cm Skinning Knife is a professional-grade tool trusted by meat processors, butchers, and hunters across Australasia. Designed and made in New Zealand, it combines precision, strength, and hygiene to handle the most demanding skinning tasks.
Key Features:
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Premium Blade Steel: 14cm German stainless steel blade, renowned for excellent edge retention and durability.
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Sub-Zero Quenched: Blade is hardened and treated at -80°C for improved strength and wear resistance.
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Hygienic Poly Handle: White polypropylene handle with textured grip and finger guard ensures safety and easy cleaning.
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Optimised for Skinning: Perfect for beef and lamb skinning and legging, offering smooth, accurate cuts.
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Industry Standard: Widely used in commercial meat and food processing environments.
Specifications:
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Blade Length: 14cm
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Blade Hardness: 54–56 HRC
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Handle Material: White polypropylene
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Made In: New Zealand
The Victory 14cm Skinning Knife delivers the reliability and performance professionals demand in a blade built to last.